Happening happy hours

By Charlotte Shaff on February 24th, 2009 In ValleySource

Do you represent restaurant/bar clients with stupendous, fabulous, out-of-this-world, how-do-they-do-that happy hour specials? I’m not talking $1 off drinks, or a limited supply of frozen food service flash-fried crunchy munchies. I mean outrageous deals, with top-notch food and high-quality wine and drinks for cut-rate prices.
If you say sure, we fit that bill, then please e-mail the info to Geri Koeppel. She might use it in an upcoming Tidbits column for Phoenix Magazine. Thanks!

Happening happy hours

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